TECH-talk

Written on 22 May 2024.

National Egg Month: Egg-ceptional Alternative with GemPro Nova

National Egg Month - An Egg-ceptional Alternative Did you see our feature in Food Dive and Retail Dive recently? In the feature, we outline the egg-ceptional...

Written on 30 January 2024.

Just like you, we never compromise on quality

Just like you, we never compromise on quality Whether you need gluten for strength, GemPro for optimal rheology, or FiberGem for added nutrition, you...

Written on 25 January 2024.

Have More Pun with Manildra Products

Have More Pun with Manildra Products! Are you looking to update your product portfolio or looking to improve nutrition claims? Manildra’s...

Written on 29 November 2023.

All Aboard the FiberGem Train

It is undeniable that fiber is a nutrient needed for overall health and wellness. Most Americans fall shy of the recommended 28g dietary fiber...

Written on 26 October 2023.

Grow and Go Organic

If you’ve walked into a Whole Food or Trader Joe’s lately, chances are that you are no stranger to organic food; however, a large percentage of American...

Written on 15 August 2023.

Did Someone Say National Cookie Day?

You would not be surprised to learn that America’s favorite baked good has its own holiday. National Chocolate Chip Cookie Day was recently celebrated...

Written on 26 July 2023.

We've Got Starches, Yes We Do!

Carbohydrates from starch have been a critical component of the human diet for centuries, and are commonly derived from cereal grain sources like...

Written on 20 June 2023.

Let's Talk Puns IFT 2023

Let's Talk Applications! Are you looking to update your product portfolio or looking to improve nutrition claims? Manildra’s range of wheat protein...

Written on 20 June 2023.

IFT FIRST 2023

Are you attending ASB BakingTech 2024 in Chicago? Or SCIFT in Anaheim? Manildra Group USA is looking forward to returning to ASB and SCIFT for another...

Written on 18 May 2023.

GemPro (Super) Nova

For years, bakers have relied upon the functionality of eggs to create many foods consumers enjoy today like cakes, cookies, donuts, and other sweet...

Written on 19 April 2023.

VWG - More than Protein

Vital Wheat Gluten - More than Protein From Premiumization to Personalization Years of premiumization have led consumers to experience foods in new...

Written on 15 March 2023.

Fiber in Bakery: Meeting Challenges with FiberGem

Learn more about our products. Stacked Solutions. Superior Support.

Written on 15 February 2023.

The Truth About Gluten

The Truth About Gluten Wheat gluten has had a challenging reputation over the last several years due to confusion among consumers. From fad diets...

Written on 18 January 2023.

Affordable Nutrition for All

Affordable Nutrition for All How much longer can the American consumer afford high food prices? According to Innova Market Insights, the number two...

Written on 05 December 2022.

Low Carb Bakery 101

The Building Blocks of Low Carb and Keto Flour Body The...

Written on 13 October 2022.

Not Yolking Around - Eggless Bakery Options

Read more Explore our GemPro Egg Replacement options below: GemPro...

Written on 07 September 2022.

IBIE 2022 Features

Manildra USA featured Product Samples from IBIE 2022 We hope you enjoyed tasting all the delicious ways to incorporate Manildra products into your...

Written on 27 July 2022.

It's All Pun and Games

It's All Pun and Games Are you looking to update your product portfolio or looking to improve nutrition claims? Manildra’s range of wheat protein...

Written on 08 June 2022.

Who says plants are meaty-ocre?

Who says plants are meaty-ocre? Manildra’s Gem of the West vital wheat gluten will help take your plant-based products from mediocre to superb....

Written on 16 May 2022.

GemGel: A Versatile Wheat Starch

GemGel: A Versatile Wheat Starch What is a pregelatinized starch and why do we need them? When starch is pregelatinized, it is pre-cooked, causing...

Written on 07 April 2022.

Wheat Starch – an origin story

Wheat Starch - An Origin Story A single wheat kernel is comprised of three main components - bran, germ and endosperm. The bran, or the outermost layers...

Written on 10 March 2022.

Let's Talk about Fiber

We are full of it, and by it, we mean fiber! Manildra Group offers FiberGem, an RS4-type resistant wheat starch, that is specifically designed to...

Written on 02 February 2022.

GemPro Protein is Your Protein Solution

If you’ve been following us for a while, you already know that the GemPro line of wheat proteins offers a wide array of solutions to meet your...

Written on 30 November 2021.

Add Them Up – Reasons to Use GemPro Plus

This isn’t the first time you’ve heard about the versatility of the GemPro line of proteins. From highly elastic to highly functional, our GemPro protein...

Written on 03 November 2021.

Wheat: The Original Plant Based Protein!

According to Innova Market Reports, 40% of consumers consider plant-based alternatives to be healthier food options, and 20% of consumers consider them...

Written on 06 October 2021.

FiberGem: The Dietary Fiber You've Been Waiting For

It is undeniable that fiber is a nutrient needed for overall health and wellness. However, even with growing whole grain consumption in bakery and...

Written on 08 September 2021.

Let’s cut the carbs

Consumers and manufacturers alike have taken their own stab at the low carb and keto trend recently, with new products ranging from traditional...

Written on 10 August 2021.

GemGel 100: Your Go-to Starch

Frustrated with your batter system because it’s not holding its viscosity? Or are you looking to create a more stable filling that doesn’t weep water?...

Written on 14 July 2021.

Growth in High Protein Bakery

Move over snack bars, the high protein trend has officially expanded across the grocery store. When it comes to high protein trends, most of us think...

Written on 25 June 2021.

Low Carb is back and better than ever

Manildra has everything you need to build your perfect low carb ingredient blend. Manildra’s GemPro proteins, FiberGem resistant starch, and technical...

Written on 02 June 2021.

Reasons to Love GemPro 3300

You may think that all wheat proteins are created equal, but the varying functionality of the GemPro Protein portfolio proves otherwise. Within the...

Written on 17 May 2021.

Level Up Your English Muffin

English muffin or crumpet? Regardless of the name you know these round, yeast leavened breads by, you are sure to associate them with the first meal...

Written on 21 April 2021.

Find Your "Gem"

It is clear from the brand names that our ingredients are just the right “gems” to take your products to the next level – Gem of the West®, GemStar®,...

Written on 30 March 2021.

A Series On Wheat Protein Benefits: Part III - Nutrition

We have reached the final topic in our three-part series – Rheology. Texture. Nutrition. This topic is the primary driver in many new product formulations...

Written on 15 March 2021.

A Series On Wheat Protein Benefits: Part II - Texture

We continue our three-part blog series on – Rheology. Texture. Nutrition. This week we focus on texture. Wheat proteins contribute to rheology, texture...

Written on 02 March 2021.

A Series On Wheat Protein Benefits: Part I - Rheology

Rheology. Texture. Nutrition. Proteins are used in foods for many purposes – nutrition, shelf life, flavor, etc. Each protein type has unique attributes...

Written on 18 January 2021.

Are You The Chosen Bun?

When it comes to diet trends, 2020 was arguably the year of Keto (Grande Custom Ingredients Group). Influencers and authors are abundant on social media,...

Written on 02 December 2020.

Protein Packed Cookies

Recent data has indicated that consumers have been increasing their snacking occasions. On average, U.S. consumers eat three snacks a day, with 42%...

Written on 26 October 2020.

CRUST Us, It's Low Carb Pizza!

When you think about your favorite pizza, what separates it from others? That's right, the crust! For many people, the crust gets in the way of indulgence...

Written on 21 May 2020.

Top 5 Reasons Wheat Proteins are the Best Proteins

After weeks and weeks of stay at home orders I have seen lists and quizzes for everything from Top Pranks Jim Pulls on Dwight on The Office to Which...

Written on 28 February 2020.

How Low can the Carbs go?

Zero. The net carbs can go to zero! The Hartman Group’s Health + Wellness 2019 report finds that one in two (50%) consumers have experimented with...

Written on 12 November 2019.

Explore the pasta-bilities

Pasta isn’t just for Italians! Linguine, capellini, fusilli, and good ol’ macaroni elbows. While Italians may consume about three times...

Written on 21 October 2019.

The code has been cracked.

Wheat proteins unlock the secret to egg replacement in the baking and food industry. But aren’t eggs a necessity in baking? Historically,...

Written on 07 October 2019.

Super protein to the rescue!

A robust gluten network isn’t the only way wheat proteins can bolster your bread to a nutritious, high-protein staple. The Manildra GemPro series...

Written on 23 September 2019.

Brownie Points: let’s add them up!

Brownies aren’t just for kids anymore. Need a healthy breakfast on the go? Grab a brownie. That deliciously soft, chocolatey bar...

Written on 09 July 2019.

Wheat Protein for Today's Clean Label Trends

What does clean label mean? How can you be certain your newly developed product is clean label while consumers' demands continue to evolve? Today, clean...

Written on 09 April 2019.

Strength and Stretch with a Clean Label Protein

Some of the best foods are the ones that are designed to carry and elevate other ingredients, while still being the star of the show. From a delicious...

Written on 16 October 2018.

Pizza is Definitely a Food Group

Pizza. Seems simple enough. A food that can be piled high with mountains of toppings and sauces, or kept simple with only a few ingredients. Toppings...

Written on 26 September 2018.

Pancakes + Protein = A Better Breakfast

Pancakes come in all shapes and sizes. They could be sweet or savory; healthy or indulgent; bite-sized or plate-sized. They are a perfect...

Written on 20 August 2018.

Finding Success in Organic Baking with Wheat Proteins

The consumer participation in the organic market has increased significantly in the last ten years. In 2008, 27% of U.S. consumers used organic products...

Written on 26 July 2018.

Now Playing: GemPro Ultra

Our countdown of GemPro proteins has finally come to the end as we highlight, GemPro Ultra. With its high degree of solubility, GemPro Ultra can...

Written on 12 July 2018.

Now Playing: GemPro Prime-E and GemPro Prime-W

GemPro Plus, and now it’s time to talk about our two other clean label proteins, GemPro Prime-E and GemPro Prime-W. Our all-natural production...

Written on 03 July 2018.

Now Playing: GemPro 3300

Watch me whip, whip…. GemPro 3300 is a fun protein to work with because of its ability to perform in numerous applications. It can act as an egg...

Written on 22 June 2018.

Now Playing: GemPro Plus

You asked for a clean-label alternative to our current GemPro 4400 and we listened. We present to you, GemPro Plus. Our development...

Written on 12 June 2018.

Now Playing: GemPro 4400

A versatile and diverse protein, GemPro4400, is up next on our weekly countdown to IFT. The evolution of the baking industry is something that...

Written on 12 June 2018.

Now Playing: GemPro Extend

The countdown continues this week with, GemPro Extend. Lovingly referred to as, an extensible Vital Wheat Gluten, GemPro Extend is the...

Written on 12 June 2018.

Now Playing: Gem of the West

The countdown continues! Seven weeks remain until IFT and we are just getting started on unfolding the versatile benefits of this range of wheat proteins....

Written on 11 June 2018.

Now Playing: GemPro HPG

The countdown is on! 8 weeks until IFT! Each week we will bring you details about one of our eight proteins in the GemPro line of proteins. That’s right...

Written on 11 June 2018.

Wheat Proteins: Your solution for texture, nutrition, and rheology.

Manildra Group USA is known for our expertise in wheat protein. Wheat gluten and how it works is something we get excited about! Our GemPro range...

Written on 18 April 2018.

Bars and clusters without the sugar? You bet!

“More meals are being eaten in the car versus around the dinner table.” “Generations keep getting busier and busier.” “Millennials don’t cook.” Marketers...

Written on 03 April 2018.

Proteins that whip for cakes and muffins

Blueberry muffins, banana walnut muffins, chocolate chip muffins. Muffins are such a terrific, healthy, on-the-go breakfast solution with endless flavor...

Written on 19 February 2018.

The Simplicity of Gluten

The beauty of gluten is in its simplicity. Vital wheat gluten is a simple, clean protein produced by physical separation. The same network...

Written on 22 January 2018.

Wheat Proteins for Texture

Texture. Nutrition. Rheology. No two baked products are the same, and similarly neither are two wheat protein isolates. Each one unique...

Written on 10 January 2018.

Improving Tortilla Quality with Wheat Protein

Tortillas: A portable lunch option. A nutritious “edible food packaging” that also opens doors to unique texture, flavor, and color enhancements. ...

Written on 20 September 2017.

Optimized Gluten for Flatbread

Extensible Gluten, Optimized for Flatbreads and other Sheeted Products Mature and consistent categories such as flatbreads, pizza crusts, and crackers...

Written on 16 August 2017.

Boost Protein with GemPro® Ultra

According to an article from Snack Food & Wholesale Bakery magazine1, busy lifestyles are pushing consumers to choose snacks over a traditional...

Written on 02 August 2017.

Addressing Clean Label with Wheat Proteins

It seems that everywhere we go in the food industry today we see or hear something about clean label. Whether it is clean label bakery or clean...

Written on 12 April 2016.

Egg Yolk Replacement in Sweet Dough

Wheat protein isolates were evaluated as a replacement for eggs at a 50% and 100% replacement level in a Danish type formula. The results indicate...

Written on 12 April 2016.

Egg Yolk Replacement in Cake Donuts

Wheat protein isolates can be used as an effective replacement of eggs in cake donuts. Tests with complete replacement of egg yolks resulted in no differences...

E-Mail: info@manildrausa.com
Phone: 800-323-8435

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