News and Events

Manildra Group USA celebrates 50 years

Check out Manildra's "booth" to learn more about wheat proteins and starches.

Check out how Manildra's GemPro wheat proteins influence absorption.

International Baking Industry Exposition 2019

Come see how GemPro Wheat Proteins can benefit your high protein foods!

Check out Manildra's comments on Egg Replacement featured on the BAKERpedia blog

News Release

Stop by to say hello to the Manildra team at Booth #1058 this week at the Chicago Section IFT Suppliers' Night to find out about new and unique ingredients and applications.

Learn more about organic ingredient options in the August issue of Baking and Snack.

Visit us in the Iowa Pavilion, Booth #1507, at IFT 16 in Chicago, July 17-19, to learn more about our products and how they may help you reach your product development goals. Meet our team and learn how Together we grow.

Check out this article from the May edition of Snack Food & Wholesale Baking to learn more about better-for-you foods.

Visit us at IFT16 – Join us in Chicago to discover all that is new and exciting in the food industry at IFT16. Visit Manildra Group USA at Booth #1507 to see what ingredients and solutions we have to offer. Together we grow.

Sponsors of Bakerpedia. Check out the excellent content on gluten at Bakerpedia.com

Review the functional benefits of wheat protein isolates in the April issue of Baking and Snack

Each year the baking industry gathers in Chicago for BakingTech to network, share insights, and stay up-to-date on technology. Visit Manildra Group USA at Booth #816 February 28 – March 1 to see what is in store for 2016. Together we grow