FOR IMMEDIATE RELEASE

Manildra Group USA Celebrates 50 Years of Innovation, Growth, and Commitment to Excellence

Leawood, Kansas – December 9, 2024 – Manildra Group USA is proudly celebrating its 50th anniversary as a leader in the production and distribution of high-quality vital wheat gluten, wheat starches and wheat proteins. This landmark achievement marks five decades of innovation, growth, and enduring partnerships, as the company continues to play a key role in the grain sector.

Founded in 1974, Manildra Group USA has long provided the finest ingredients, earning a reputation for exceptional quality and reliability. Over the years, the company has expanded its product offerings to include a wide range of starch, protein, and fiber ingredients, providing solutions to industries such as food and beverage, baking, and more.

"This milestone reflects the hard work and dedication of every member of our team, as well as the trust and loyalty of our valued customers and partners," said Neal Bassi, President of Manildra Group USA. "As we look back on our 50 years of success, we are deeply grateful for the relationships we've built and the opportunity to contribute to the industry. Looking ahead, we remain committed to delivering innovative products, sustainable practices, and exceptional service."

"This milestone reflects the hard work and dedication of every member of our team, as well as the trust and loyalty of our valued customers and partners."

Neal Bassi, President of Manildra Group USA.

Manildra Group USA’s commitment to innovation has been a key driver of its growth. The company has consistently invested in research and development, ensuring that its products meet the evolving needs of consumers and businesses alike. By focusing on quality, sustainability, and customer-centric solutions, Manildra Group USA has earned a reputation as a trusted ingredient partner in the industry.

A Legacy of Innovation and Growth:

  • 1974: Manildra Group USA was established in Kansas City to market Australian wheat products in North America
  • 1980s: Expanded product offerings, opening a wheat starch and gluten production facility in Minneapolis, Minnesota
  • 1990s: Began wheat starch and gluten production in Hamburg, Iowa
  • 2000s: Specialty wheat proteins and organic vital wheat gluten were added to the portfolio, an early commitment to sustainable practices.
  • 2010s: Launched an extended line of GemPro functional wheat proteins to the market, providing benefits to baking, cereal, snacks, and plant-based foods.
  • 2020s: Introduced FiberGem dietary fiber to the US market, improving nutrition and supporting the growth of keto bakery products.

As the company celebrates half a century focused on excellence and innovation, it now sets the stage for the next era of growth. Manildra Group USA’s vision for the future focuses on continued growth, technological advancements, and a deepening commitment to corporate social responsibility. With new investments in cutting-edge manufacturing facilities and ongoing expansion of its product portfolio, the company is poised to remain a leader in its field for the next 50 years.

“We are excited about the opportunities that lie ahead," added Bassi. "The next 50 years will bring even more exciting innovations as we continue to build on our strong foundation and further our mission to provide world-class products to our customers, while maintaining the values that have driven our success from day one."

 

About Manildra Group USA: Manildra Group USA, a subsidiary of the Australian-based Manildra Group, is a premier manufacturer of high-quality starches, proteins, and specialty ingredients for the food and industrial markets. With a reputation built on innovation, sustainability, and customer satisfaction, Manildra Group USA continues to lead the way in providing advanced ingredient solutions to a wide range of industries.

For more information about Manildra Group USA’s products or services, please visit www.manildrausa.com or contact: